Therapeutic Clear Spring Onion Soup

Preparation time: 10 min

Cooking time: 30-45 min

Serves: 12



1 kg spring onions, with whites sliced into 2cm pieces

2 garlic cloves, minced

2 cubes stock


freshly ground black pepper

lemon to squeeze

fresh chives to garnish

olive oil



1. Saute onion whites with salt and pepper for 20-25 minutes. Add garlic and saute for another five minutes.

2. Stir in stock. Bring to boil.

3. Turn down heat, cover and simmer for ten minutes. Squeeze lemon. Add salt and pepper as needed.

Garnish with chives and serve hot. Add chopped boiled eggs if desired.


This entry was published on June 17, 2012 at 01:41 and is filed under Cooking as Therapy. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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