Deviled Eggs

Preparation time: 15 min



eggs, boiled

1 tbsp mayonnaise

2 tsp mustard

1 tsp Tabasco sauce


black pepper

red chili pepper powder




1. Hard boil eggs. Slice through middle and remove egg yolks neatly.

2. Crush and mix all egg yolks in a bowl. Add mayonnaise, mustard, Tabasco, salt, pepper, red chili powder. Mix until smooth and thick.

3. Pour yolk mixture into sandwich bag and slit one corner of the bag. Squeeze out yolk mix into egg-white containers.

4. Garnish with chives and serve.

This entry was published on May 6, 2012 at 02:06 and is filed under Cooking as Therapy. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: