talkistania

Fasting, Feasting

Penne Rigate with Creamed Chicken in Tomato Sauce (serves 6)
 
Ingredients
 
2 tbsp extra virgin olive oil
2 boneless skinless chicked breasts
2 cups chopped spring onion (cutting with kitchen scissors is easier)
4 garlic cloves, minced
1 tsp ginger-garlic paste
6 tomatoes, peeled, chopped and drained
1 tsp crushed oregano
1 tbsp salt
1 tsp freshly ground black pepper
1 tbsp red chilli
1 cup chicken stock (less salt)
4 tbsp cornstarch
1 1/2 cup half-and-half
1 pack Penne Rigate
 
Method

1. Cook pasta according to instructions on packet.
2. Cut chicken into 1/2"x1/2" strips.
3. Heat oil in skillet, stir-fry chicken, spring onions, garlic with ginger-garlic paste until chicken is no longer pink.
4. Add tomatoes, oregano, salt, pepper, and stock. Boil, simmer and cook covered for 10 min.
5. In a bowl, blend cornstarch with half-and-half until smooth. Add to skillet, return to boil, stirring constantly until thickened.
6. Spoon Penne one scoop at a time and mix until completely covered with sauce. Mix the rest of the pasta the same way.
7. Serve with grated parmesan sprinkled on top.
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This entry was published on September 4, 2009 at 13:30 and is filed under Cooking as Therapy. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

One thought on “Fasting, Feasting

  1. hemamalini on said:

    Looks yummy and easy to make! I;ll try it and let you know how it was…Did\’nt know you were into cooking as well Taby!

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